For the Love of Salads: Spinach Salad with Pistachios and Pepper Jelly...
A while back I promised you a recipe. Remember this lovely specimen? We’ll use it today! Jalapeno Pepper Jelly I don’t forget a promise, but lately it seems like I’m behind on my delivery schedule. I’m...
View ArticleSassy Lemon, a Fiery Red Pickle
You’re still with me the peppers! If you read the past few days you know I came into 15 pounds of assorted hot peppers. I found something for them all to do. The final-preserving round was a colorful...
View ArticleIt’s Not the 80′s, But I Love Hot Pepper Jelly!
I’m still on the hot pepper roll. If you were with me yesterday for the Can Jam I shared, not only some kickin’ Honeyed (Garlic) Jalapeno Rings, but I also demonstrated how seriously *awesome* it is to...
View ArticleCan Jam – October Edition: Chili Peppers!
It’s Can Jam time again! Kaela at Local Kitchen revealed October’s key ingredient: chili peppers. A winner! The peppers I used for the Sassy Lemon: A Red Fiery Pickle (you’ll read about them later this...
View ArticleMy Own Can Jam Round Up: Chili Peppers
I love hot peppers! I was ecstatic that Kaela at Local Kitchen chose chili peppers as the key ingredient for October Canning. Honeyed (Garlic) Jalapeno Rings For my October Can Jam entry I did Honeyed...
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